PubAg

Main content area

MLA

Liu, Yue, et al. "Dna Barcoding Based Identification of Hippophae Species and Authentication of Commercial Products by High Resolution Melting Analysis." Food chemistry, v. 242, pp. 62-67. doi: 10.1016/j.foodchem.2017.09.040

APA

Liu, Y., Xiang, L., Zhang, Y., Lai, X., Xiong, C., Li, J., Su, Y., Sun, W., & Chen, S. (2018). DNA barcoding based identification of Hippophae species and authentication of commercial products by high resolution melting analysis. Food chemistry, 242, 62-67. doi: 10.1016/j.foodchem.2017.09.040

Chicago

Liu, Yue, Li Xiang, Yi Zhang, Xianrong Lai, Chao Xiong, Jingjian Li, Yanyan Su, Wei Sun, and Shilin Chen. "DNA barcoding based identification of Hippophae species and authentication of commercial products by high resolution melting analysis" Food chemistry 242, 1 (2018): 62-67. doi: 10.1016/j.foodchem.2017.09.040