PubAg

Main content area

MLA

Mezza, Gabriela N, et al. "Antioxidant Activity of Rosemary Essential Oil Fractions Obtained by Molecular Distillation and Their Effect On Oxidative Stability of Sunflower Oil." Food chemistry, v. 242, pp. 9-15. doi: 10.1016/j.foodchem.2017.09.042

APA

Mezza, G. N, Borgarello, A. V, Grosso, N. R, Fernandez, H., Pramparo, M. C, & Gayol, M. F. (2018). Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil. Food chemistry, 242, 9-15. doi: 10.1016/j.foodchem.2017.09.042

Chicago

Mezza, Gabriela N., Ana V Borgarello, Nelson R Grosso, Héctor Fernandez, María C Pramparo, and María F Gayol. "Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil" Food chemistry 242, 1 (2018): 9-15. doi: 10.1016/j.foodchem.2017.09.042