PubAg

Main content area

MLA

Polari, Juan J, et al. "Impact of Industrial Hammer Mill Rotor Speed On Extraction Efficiency and Quality of Extra Virgin Olive Oil." Food chemistry, v. 242, pp. 362-368. doi: 10.1016/j.foodchem.2017.09.003

APA

Polari, J. J, Garcí-Aguirre, D., Olmo-García, L., Carrasco-Pancorbo, A., & Wang, S. C. (2018). Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil. Food chemistry, 242, 362-368. doi: 10.1016/j.foodchem.2017.09.003

Chicago

Polari, Juan J., David Garcí-Aguirre, Lucía Olmo-García, Alegría Carrasco-Pancorbo, and Selina C Wang. "Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil" Food chemistry 242, 1 (2018): 362-368. doi: 10.1016/j.foodchem.2017.09.003