PubAg

Main content area

MLA

Ji, Ying. "In Vitro Digestion and Physicochemical Characteristics of Corn Starch Mixed with Amino Acid Modified by Low Pressure Treatment." Food chemistry, v. 242, pp. 421-426. doi: 10.1016/j.foodchem.2017.09.073

APA

Ji, Y. (2018). In vitro digestion and physicochemical characteristics of corn starch mixed with amino acid modified by low pressure treatment. Food chemistry, 242, 421-426. doi: 10.1016/j.foodchem.2017.09.073

Chicago

Ji, Ying "In vitro digestion and physicochemical characteristics of corn starch mixed with amino acid modified by low pressure treatment" Food chemistry 242, 1 (2018): 421-426. doi: 10.1016/j.foodchem.2017.09.073