PubAg

Main content area

MLA

Pan, Hanxu, et al. "Modifications of Cell Wall Pectin In Chilling-injured ‘friar’ Plum Fruit Subjected to Intermediate Storage Temperatures." Food chemistry, v. 242, pp. 538-547. doi: 10.1016/j.foodchem.2017.09.090

APA

Pan, H., Wang, L., Wang, R., Xie, F., & Cao, J. (2018). Modifications of cell wall pectin in chilling-injured ‘Friar’ plum fruit subjected to intermediate storage temperatures. Food chemistry, 242, 538-547. doi: 10.1016/j.foodchem.2017.09.090

Chicago

Pan, Hanxu, Limin Wang, Rui Wang, Fang Xie, and Jiankang Cao. "Modifications of cell wall pectin in chilling-injured ‘Friar’ plum fruit subjected to intermediate storage temperatures" Food chemistry 242, 1 (2018): 538-547. doi: 10.1016/j.foodchem.2017.09.090