PubAg

Main content area

MLA

Peng, Yunru, et al. "Nanoemulsion Delivery System of Tea Polyphenols Enhanced the Bioavailability of Catechins In Rats." Food chemistry, v. 242, pp. 527-532. doi: 10.1016/j.foodchem.2017.09.094

APA

Peng, Y., Meng, Q., Zhou, J., Chen, B., Xi, J., Long, P., Zhang, L., & Hou, R. (2018). Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats. Food chemistry, 242, 527-532. doi: 10.1016/j.foodchem.2017.09.094

Chicago

Peng, Yunru, Qilu Meng, Jie Zhou, Bo Chen, Junjun Xi, Piaopiao Long, Liang Zhang, and Ruyan Hou. "Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats" Food chemistry 242, 1 (2018): 527-532. doi: 10.1016/j.foodchem.2017.09.094