PubAg

Main content area

MLA

Macori, Guerrino, and Paul D Cotter. "Novel Insights Into the Microbiology of Fermented Dairy Foods." Current opinion in biotechnology, v. 49, pp. 172-178. doi: 10.1016/j.copbio.2017.09.002

APA

Macori, G., & Cotter, P. D. (2018). Novel insights into the microbiology of fermented dairy foods. Current opinion in biotechnology, 49, 172-178. doi: 10.1016/j.copbio.2017.09.002

Chicago

Macori, Guerrino, and Paul D Cotter. "Novel insights into the microbiology of fermented dairy foods" Current opinion in biotechnology 49, 1 (2018): 172-178. doi: 10.1016/j.copbio.2017.09.002