PubAg

Main content area

MLA

Yang, Xue, et al. "Effects of Preparation Methods On the Morphology and Properties of Nanocellulose (nc) Extracted From Corn Husk." Industrial crops and products, v. 109, pp. 241-247. doi: 10.1016/j.indcrop.2017.08.032

APA

Yang, X., Han, F., Xu, C., Jiang, S., Huang, L., Liu, L., & Xia, Z. (2017). Effects of preparation methods on the morphology and properties of nanocellulose (NC) extracted from corn husk. Industrial crops and products, 109, 241-247. doi: 10.1016/j.indcrop.2017.08.032

Chicago

Yang, Xue, Fuyi Han, Chunxia Xu, Shuai Jiang, Liqian Huang, Lifang Liu, and Zhaopeng Xia. "Effects of preparation methods on the morphology and properties of nanocellulose (NC) extracted from corn husk" Industrial crops and products 109, 1 (2017): 241-247. doi: 10.1016/j.indcrop.2017.08.032