PubAg

Main content area

MLA

da Silva, Fernanda Lopes, et al. "Tgf Beta2 Concentration In Dairy Products: the Effect of Processing On Its Concentration." European food research & technology, v. 243,.11 pp. 2065-2071. doi: 10.1007/s00217-017-2897-z

APA

da Silva, F. Lopes, de Carvalho, A. Fernandes, Simeão, M., da Silva, C. Raimundo, da Silva, G. Mendes, Schuck, P., & Perrone, I. Tuler. (2017). TGF beta2 concentration in dairy products: the effect of processing on its concentration. European food research & technology, 243, 2065-2071. doi: 10.1007/s00217-017-2897-z

Chicago

da Silva, Fernanda Lopes, Antônio Fernandes de Carvalho, Moisés Simeão, Cleuber Raimundo da Silva, Guilherme Mendes da Silva, Pierre Schuck, and Italo Tuler Perrone. "TGF beta2 concentration in dairy products: the effect of processing on its concentration" European food research & technology 243, no. 11 (2017): 2065-2071. doi: 10.1007/s00217-017-2897-z