PubAg

Main content area

MLA

Wemmenhove, E, et al. "Factors That Inhibit Growth of Listeria Monocytogenes In Nature-ripened Gouda Cheese: A Major Role for Undissociated Lactic Acid." Food control, v. 84, pp. 413-418. doi: 10.1016/j.foodcont.2017.08.028

APA

Wemmenhove, E., van Valenberg, H., van Hooijdonk, A., Wells-Bennik, M., & Zwietering, M. (2018). Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid. Food control, 84, 413-418. doi: 10.1016/j.foodcont.2017.08.028

Chicago

Wemmenhove, E., H.J.F van Valenberg, A.C.M van Hooijdonk, M.H.J Wells-Bennik, and M.H Zwietering. "Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid" Food control 84, 1 (2018): 413-418. doi: 10.1016/j.foodcont.2017.08.028