PubAg

Main content area

MLA

Li, Fuhua, et al. "Current Applications and New Opportunities for the Thermal and Non-thermal Processing Technologies to Generate Berry Product Or Extracts with High Nutraceutical Contents." Food research international, v. 100, pp. 19-30. doi: 10.1016/j.foodres.2017.08.035

APA

Li, F., Chen, G., Zhang, B., & Fu, X. (2017). Current applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with high nutraceutical contents. Food research international, 100, 19-30. doi: 10.1016/j.foodres.2017.08.035

Chicago

Li, Fuhua, Gu Chen, Bin Zhang, and Xiong Fu. "Current applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with high nutraceutical contents" Food research international 100, 1 (2017): 19-30. doi: 10.1016/j.foodres.2017.08.035