PubAg

Main content area

MLA

Klinchongkon, Khwanjai, et al. "Effect of Ethanol Addition On Subcritical Water Extraction of Pectic Polysaccharides From Passion Fruit Peel." Journal of food processing and preservation, v. 41,.5 doi: 10.1111/jfpp.13138

APA

Klinchongkon, K., Chanthong, N., Ruchain, K., Khuwijitjaru, P., & Adachi, S. (2017). Effect of Ethanol Addition on Subcritical Water Extraction of Pectic Polysaccharides from Passion Fruit Peel. Journal of food processing and preservation, 41, . doi: 10.1111/jfpp.13138

Chicago

Klinchongkon, Khwanjai, Nathapon Chanthong, Kakanang Ruchain, Pramote Khuwijitjaru, and Shuji Adachi. "Effect of Ethanol Addition on Subcritical Water Extraction of Pectic Polysaccharides from Passion Fruit Peel" Journal of food processing and preservation 41, no. 5 (2017): doi: 10.1111/jfpp.13138