PubAg

Main content area

MLA

Domian, Ewa, et al. "Effect of Oil Content and Drying Method On Bulk Properties and Stability of Powdered Emulsions with Osa Starch and Linseed Oil." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 88, pp. 95-102. doi: 10.1016/j.lwt.2017.09.043

APA

Domian, E., Cenkier, J., Górska, A., & Brynda-Kopytowska, A. (2018). Effect of oil content and drying method on bulk properties and stability of powdered emulsions with OSA starch and linseed oil. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 88, 95-102. doi: 10.1016/j.lwt.2017.09.043

Chicago

Domian, Ewa, Jan Cenkier, Agata Górska, and Anna Brynda-Kopytowska. "Effect of oil content and drying method on bulk properties and stability of powdered emulsions with OSA starch and linseed oil" Lebensmittel-Wissenschaft + [i.e. und] Technologie 88, 1 (2018): 95-102. doi: 10.1016/j.lwt.2017.09.043