PubAg

Main content area

MLA

Wu, Yuluan, et al. "Development and Validation of a Screening and Quantification Method for Simultaneous Determination of Seven Fluorescent Whitening Agents In Commercial Flour Using Uplc–ms/ms." Food chemistry, v. 243, pp. 162-167. doi: 10.1016/j.foodchem.2017.09.110

APA

Wu, Y., Xian, Y., Guo, X., Chen, L., Zhao, X., Wang, B., & Wang, L. (2018). Development and validation of a screening and quantification method for simultaneous determination of seven fluorescent whitening agents in commercial flour using UPLC–MS/MS. Food chemistry, 243, 162-167. doi: 10.1016/j.foodchem.2017.09.110

Chicago

Wu, Yuluan, Yanping Xian, Xindong Guo, Liwei Chen, Xiaojuan Zhao, Bin Wang, and Li Wang. "Development and validation of a screening and quantification method for simultaneous determination of seven fluorescent whitening agents in commercial flour using UPLC–MS/MS" Food chemistry 243, 1 (2018): 162-167. doi: 10.1016/j.foodchem.2017.09.110