PubAg

Main content area

MLA

Jaeger, Sara R, et al. "Number of Terms to Use In Temporal Check-all-that-apply Studies (tcata and Tcata Fading) for Sensory Product Characterization by Consumers." Food quality and preference, v. 64, pp. 154-159. doi: 10.1016/j.foodqual.2017.09.013

APA

Jaeger, S. R, Alcaire, F., Hunter, D. C, Jin, D., Castura, J. C, & Ares, G. (2018). Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers. Food quality and preference, 64, 154-159. doi: 10.1016/j.foodqual.2017.09.013

Chicago

Jaeger, Sara R., Florencia Alcaire, Denise C Hunter, David Jin, John C Castura, and Gastón Ares. "Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers" Food quality and preference 64, 1 (2018): 154-159. doi: 10.1016/j.foodqual.2017.09.013