PubAg

Main content area

MLA

López-Hernández, Marisol, et al. "Evaluation of Xylan As Carbon Source for Weissella Spp., a Predominant Strain In Pozol Fermentation." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 89, pp. 192-197. doi: 10.1016/j.lwt.2017.10.030

APA

López-Hernández, M., Rodríguez-Alegría, M. Elena, López-Munguía, A., & Wacher, C. (2018). Evaluation of xylan as carbon source for Weissella spp., a predominant strain in pozol fermentation. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 89, 192-197. doi: 10.1016/j.lwt.2017.10.030

Chicago

López-Hernández, Marisol, María Elena Rodríguez-Alegría, Agustín López-Munguía, and Carmen Wacher. "Evaluation of xylan as carbon source for Weissella spp., a predominant strain in pozol fermentation" Lebensmittel-Wissenschaft + [i.e. und] Technologie 89, 1 (2018): 192-197. doi: 10.1016/j.lwt.2017.10.030