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Developments in Micro- and Nanotechnology for Foodborne Pathogen Detection
- Carlson, Krista, Misra, Manoranjan, Mohanty, Swomitra
- Foodborne pathogens & disease 2018 v.15 no.1 pp. 16-25
- food industry, food pathogens, food waste, globalization, health care costs, microbial detection, nanotechnology, nondestructive methods
- In response to the potential hazards associated with the globalization of the food industry, research has been focused on the development of new sensing techniques to provide the means of contamination detection at any stage in the food supply chain. The demand for on-site detection is growing as pre-emptive sensing of pathogens could eliminate foodborne-related outbreaks and associated healthcare costs. Reduction in food waste is also a driver for point-of-use (POU) sensing, from both an economic and environmental standpoint. The following review discusses the latest advancements in platforms that have the greatest potential for inexpensive, real-time detection, and identification of foodborne pathogens. Specific focus has been placed on the development techniques, which utilize micro- and nanoscale technology. Sample preparation-free techniques are also discussed, as the growing demand to enable POU sensing at any stage in the food supply chain will be a major driver toward the advancements of these nondestructive methods.