PubAg

Main content area

MLA

Cheng, Wei‐wei, et al. "Glycidyl Fatty Acid Esters In Refined Edible Oils: A Review On Formation, Occurrence, Analysis, and Elimination Methods." Comprehensive reviews in food science and food safety, v. 16,.2 pp. 263-281. doi: 10.1111/1541-4337.12251

APA

Cheng, W., Liu, G., Wang, L., & Liu, Z. (2017). Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination Methods. Comprehensive reviews in food science and food safety, 16, 263-281. doi: 10.1111/1541-4337.12251

Chicago

Cheng, Wei‐wei, Guo‐qin Liu, Li‐qing Wang, and Zeng‐she Liu. "Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination Methods" Comprehensive reviews in food science and food safety 16, no. 2 (2017): 263-281. doi: 10.1111/1541-4337.12251