PubAg

Main content area

MLA

Meftah, Sana, et al. "Effect of Dry-sausage Starter Culture and Endogenous Yeasts On Aspergillus Westerdijkiae and Penicillium Nordicum Growth and Ota Production." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 87, pp. 250-258. doi: 10.1016/j.lwt.2017.08.090

APA

Meftah, S., Abid, S., Dias, T., & Rodrigues, P. (2018). Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 87, 250-258. doi: 10.1016/j.lwt.2017.08.090

Chicago

Meftah, Sana, Salwa Abid, Teresa Dias, and Paula Rodrigues. "Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production" Lebensmittel-Wissenschaft + [i.e. und] Technologie 87, 1 (2018): 250-258. doi: 10.1016/j.lwt.2017.08.090