PubAg

Main content area

MLA

Plazzotta, Stella, Sonia Calligaris, and Lara Manzocco. "Application of Different Drying Techniques to Fresh-cut Salad Waste to Obtain Food Ingredients Rich In Antioxidants and with High Solvent Loading Capacity." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 89, pp. 276-283. doi: 10.1016/j.lwt.2017.10.056

APA

Plazzotta, S., Calligaris, S., & Manzocco, L. (2018). Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 89, 276-283. doi: 10.1016/j.lwt.2017.10.056

Chicago

Plazzotta, Stella, Sonia Calligaris, and Lara Manzocco. "Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity" Lebensmittel-Wissenschaft + [i.e. und] Technologie 89, 1 (2018): 276-283. doi: 10.1016/j.lwt.2017.10.056