PubAg

Main content area

MLA

Coelho, Viviane R. P, et al. "Milk with Different Somatic Cells Counts and the Physicochemical, Microbiological Characteristics and Fatty Acid Profile of Pasteurised Milk Cream: Is There an Association?." International journal of food science & technology, v. 52,.12 pp. 2631-2636. doi: 10.1111/ijfs.13550

APA

Coelho, V. R. P, Rodrigues, C. E. C, Corassin, C. H, Balthazar, C. F, Cappato, L. P, Ferreira, M. Vinicius S, Cruz, A. G, & Oliveira, C. A. F. (2017). Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association?. International journal of food science & technology, 52, 2631-2636. doi: 10.1111/ijfs.13550

Chicago

Coelho, Viviane R. P., Christianne E. C Rodrigues, Carlos H Corassin, Celso F Balthazar, Leandro P Cappato, Marcus Vinicius S Ferreira, Adriano G Cruz, and Carlos A. F Oliveira. "Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association?" International journal of food science & technology 52, no. 12 (2017): 2631-2636. doi: 10.1111/ijfs.13550