PubAg

Main content area

MLA

Bravo-Lamas, Leire, et al. "Case Study Using Commercial Dairy Sheep Flocks: Comparison of the Fat Nutritional Quality of Milk Produced In Mountain and Valley Farms." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 89, pp. 374-380. doi: 10.1016/j.lwt.2017.11.004

APA

Bravo-Lamas, L., Aldai, N., Kramer, J. K.G, & Barron, L. Javier R. (2018). Case study using commercial dairy sheep flocks: Comparison of the fat nutritional quality of milk produced in mountain and valley farms. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 89, 374-380. doi: 10.1016/j.lwt.2017.11.004

Chicago

Bravo-Lamas, Leire, Noelia Aldai, John K.G Kramer, and Luis Javier R Barron. "Case study using commercial dairy sheep flocks: Comparison of the fat nutritional quality of milk produced in mountain and valley farms" Lebensmittel-Wissenschaft + [i.e. und] Technologie 89, 1 (2018): 374-380. doi: 10.1016/j.lwt.2017.11.004