PubAg

Main content area

MLA

Przetaczek-Rożnowska, Izabela, et al. "Thermal Properties and Free Radicals Generation In Starch Isolated From Pumpkin Fruits." International journal of biological macromolecules, v. 108, pp. 1248-1254. doi: 10.1016/j.ijbiomac.2017.11.037

APA

Przetaczek-Rożnowska, I., Dyrek, K., Fortuna, T., Wenda, E., Bidzińska, E., & Jędrszczyk, E. (2018). Thermal properties and free radicals generation in starch isolated from pumpkin fruits. International journal of biological macromolecules, 108, 1248-1254. doi: 10.1016/j.ijbiomac.2017.11.037

Chicago

Przetaczek-Rożnowska, Izabela, Krystyna Dyrek, Teresa Fortuna, Elżbieta Wenda, Ewa Bidzińska, and Elżbieta Jędrszczyk. "Thermal properties and free radicals generation in starch isolated from pumpkin fruits" International journal of biological macromolecules 108, 1 (2018): 1248-1254. doi: 10.1016/j.ijbiomac.2017.11.037