PubAg

Main content area

MLA

Giello, Marina, et al. "Impact of Lactobacillus Curvatus 54m16 On Microbiota Composition and Growth of Listeria Monocytogenes In Fermented Sausages." Food microbiology, v. 72, pp. 1-15. doi: 10.1016/j.fm.2017.11.003

APA

Giello, M., La Storia, A., De Filippis, F., Ercolini, D., & Villani, F. (2018). Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages. Food microbiology, 72, 1-15. doi: 10.1016/j.fm.2017.11.003

Chicago

Giello, Marina, Antonietta La Storia, Francesca De Filippis, Danilo Ercolini, and Francesco Villani. "Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages" Food microbiology 72, 1 (2018): 1-15. doi: 10.1016/j.fm.2017.11.003