PubAg

Main content area

MLA

Roig-Sagués, A.X, et al. "Bactericidal Effect of Ultraviolet-c Treatments Applied to Honey." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 89, pp. 566-571. doi: 10.1016/j.lwt.2017.11.010

APA

Roig-Sagués, A., Gervilla, R., Pixner, S., Terán-Peñafiel, T., & Hernández-Herrero, M. (2018). Bactericidal effect of ultraviolet-C treatments applied to honey. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 89, 566-571. doi: 10.1016/j.lwt.2017.11.010

Chicago

Roig-Sagués, A.X., R Gervilla, S Pixner, T Terán-Peñafiel, and M.M Hernández-Herrero. "Bactericidal effect of ultraviolet-C treatments applied to honey" Lebensmittel-Wissenschaft + [i.e. und] Technologie 89, 1 (2018): 566-571. doi: 10.1016/j.lwt.2017.11.010