PubAg

Main content area

MLA

Ananou, Samir, et al. "Application of Enterocin As-48 As Biopreservative In Eggs and Egg Fractions: Synergism Through Lysozyme." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 89, pp. 409-417. doi: 10.1016/j.lwt.2017.11.018

APA

Ananou, S., Rivera, S., Madrid, M. Isabel, Maqueda, M., Martínez-Bueno, M., & Valdivia, E. (2018). Application of enterocin AS-48 as biopreservative in eggs and egg fractions: Synergism through lysozyme. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 89, 409-417. doi: 10.1016/j.lwt.2017.11.018

Chicago

Ananou, Samir, Silvia Rivera, Maria Isabel Madrid, Mercedes Maqueda, Manuel Martínez-Bueno, and Eva Valdivia. "Application of enterocin AS-48 as biopreservative in eggs and egg fractions: Synergism through lysozyme" Lebensmittel-Wissenschaft + [i.e. und] Technologie 89, 1 (2018): 409-417. doi: 10.1016/j.lwt.2017.11.018