PubAg

Main content area

MLA

Berski, Wiktor, and Rafał Ziobro. "Pasting and Gel Characteristics of Normal and Waxy Maize Starch In Glucose Syrup Solutions." Journal of cereal science, v. 79, pp. 253-258. doi: 10.1016/j.jcs.2017.11.008

APA

Berski, W., & Ziobro, R. (2018). Pasting and gel characteristics of normal and waxy maize starch in glucose syrup solutions. Journal of cereal science, 79, 253-258. doi: 10.1016/j.jcs.2017.11.008

Chicago

Berski, Wiktor, and Rafał Ziobro. "Pasting and gel characteristics of normal and waxy maize starch in glucose syrup solutions" Journal of cereal science 79, 1 (2018): 253-258. doi: 10.1016/j.jcs.2017.11.008