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Spireasalicin, a New Acylated Quercetin Glycoside from Spiraea salicifolia

Author:
Olennikov, D.N., Kashchenko, N.I.
Source:
Chemistry of natural compounds 2017 v.53 no.6 pp. 1038-1044
ISSN:
0009-3130
Subject:
Spiraea, alpha-glucosidase, flowering, glycosides, mass spectrometry, nuclear magnetic resonance spectroscopy, phenolic compounds, plant anatomy, quercetin, screening
Abstract:
A new acylated quercetin glycoside and 36 known compounds were isolated from flowering runners of Spiraea salicifolia L. (Rosaceae). The structures of the new glycoside quercetin-3-O-[6″-(4‴-hydroxy-2‴-methylenebutyroyl)]-β-D-glucopyranoside (spireasalicin, 1) and the 36 known compounds were elucidated using UV, IR, and NMR spectroscopy and mass spectrometry. The biological screening of the isolated compounds showed that 1 inhibited α-glucosidase. The contents of several phenolic compounds in S. salicifolia organs were studied and found to be unevenly distributed in the separate plant parts.
Agid:
5867264