PubAg

Main content area

MLA

Julio, Luciana M, et al. "Chia Bilayer Emulsions with Modified Sunflower Lecithins and Chitosan As Delivery Systems of Omega-3 Fatty Acids." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 89, pp. 581-590. doi: 10.1016/j.lwt.2017.11.044

APA

Julio, L. M, Copado, C. N, Diehl, B. W.K, Ixtaina, V. Y, & Tomás, M. C. (2018). Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 89, 581-590. doi: 10.1016/j.lwt.2017.11.044

Chicago

Julio, Luciana M., Claudia N Copado, Bernd W.K Diehl, Vanesa Y Ixtaina, and Mabel C Tomás. "Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids" Lebensmittel-Wissenschaft + [i.e. und] Technologie 89, 1 (2018): 581-590. doi: 10.1016/j.lwt.2017.11.044