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Einige Probleme der Herstellung fructosehaltiger Sirupe aus Stärke

Author:
Holló, J., László, E., Hoschke, A.
Source:
DieStärke = 1975 v.27 no.7 pp. 232-235
ISSN:
0038-9056
Subject:
cellulose, fructose, glucose, isomerases, isomerization, saccharification, starch, syrups
Abstract:
A method has been developed for the simultaneous application of saccharification with amyloglucosidase and isomerization with glucose isomerase. The procedure was tested with dissolved enzymes in pilot plant scale. Further research was conducted for the continuous application of glucose isomerase bound to DEAE cellulose and simultaneous continuous application of intracellularly fixed glucose isomerase and continuous application of intracellularly fixed glucose isomerase and dissolved amyloglucosidase and/or immobilized glucose isomerase and amyloglucosidase. Technological and economic parameters of the individual procedures have been compared.
Agid:
5883704