PubAg

Main content area

MLA

Sheng, Lixia, et al. "Improvement In Submergence Tolerance of Cherry Through Regulation of Carbohydrate Metabolism and Plant Growth by Pserf and Pscipk." Applied biochemistry and biotechnology, v. 184,.1 pp. 63-79. doi: 10.1007/s12010-017-2530-4

APA

Sheng, L., Meng, X., Wang, M., Zang, S., & Feng, L. (2018). Improvement in Submergence Tolerance of Cherry Through Regulation of Carbohydrate Metabolism and Plant Growth by PsERF and PsCIPK. Applied biochemistry and biotechnology, 184, 63-79. doi: 10.1007/s12010-017-2530-4

Chicago

Sheng, Lixia, Xiangyi Meng, Meng Wang, Shu Zang, and Liguo Feng. "Improvement in Submergence Tolerance of Cherry Through Regulation of Carbohydrate Metabolism and Plant Growth by PsERF and PsCIPK" Applied biochemistry and biotechnology 184, no. 1 (2018): 63-79. doi: 10.1007/s12010-017-2530-4