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Erratum to: Thermostability enhancement of chitosanase CsnA by fusion a family 5 carbohydrate-binding module

Author:
Han, Yujuan, Gao, Peixin, Yu, Wengong, Lu, Xinzhi
Source:
Biotechnology letters 2018 v.40 no.1 pp. 225-226
ISSN:
0141-5492
Subject:
carbohydrate binding, chitosanase, thermal stability
Abstract:
In Table 1 as published, some of the data were wrong. The corrected Table 1 is shown here. In addition, according to the corrected Table 1, the sentence “the k cₐₜ /K ₘ of CsnA-CBM5 was higher than that of WT by 143%” in the part of “The kinetic parameters and specific activity” in the Results part should be changed to “the k cₐₜ /K ₘ of CsnA-CBM5 was higher than that of WT by 110%”.
Agid:
5891741