PubAg

Main content area

MLA

Schaffner, Donald W, et al. "Influence of Soap Characteristics and Food Service Facility Type On the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps." Journal of food protection, v. 81,.2 pp. 218-225. doi: 10.4315/0362-028X.JFP-17-251

APA

Schaffner, D. W, Jensen, D., Gerba, C. P, Shumaker, D., & Arbogast, J. W. (0220). Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps. Journal of food protection, 81, 218-225. doi: 10.4315/0362-028X.JFP-17-251

Chicago

Schaffner, Donald W., Dane Jensen, Charles P Gerba, David Shumaker, and James W Arbogast. "Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps" Journal of food protection 81, no. 2 (02-2): 218-225. doi: 10.4315/0362-028X.JFP-17-251