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Correction to: Effects of acid type extraction on characterization and sensory profile of duck feet gelatin: towards finding bovine gelatin alternative

Author:
Nik Muhammad, Nik Aisyah, Huda, Nurul, Karim, A.A., Nafchi, AbdorrezaMohammadi
Source:
Journal of food measurement & characterization 2018 v.12 no.1 pp. 487
ISSN:
2193-4126
Subject:
acid treatment, cattle, ducks, extraction, feet, gelatin, sensory evaluation
Abstract:
The original version of this article unfortunately contained a mistake. The first author name was incorrectly submitted and published as Nik Aisyah, N.M. instead of Nik Muhammad, N. The original article has been corrected.
Agid:
5893719