PubAg

Main content area

MLA

Scandellari, F, et al. "Carbon Sequestration Potential of Italian Orchards and Vineyards." Acta horticulturae, .1177 pp. 145-150. doi: 10.17660/ActaHortic.2017.1177.19

APA

Scandellari, F., Liguori, G., Caruso, G., Meggio, F., Inglese, P., Gucci, R., Pitacco, A., Celano, G., & Tagliavini, M. (2017). Carbon sequestration potential of Italian orchards and vineyards. Acta horticulturae, , 145-150. doi: 10.17660/ActaHortic.2017.1177.19

Chicago

Scandellari, F., G Liguori, G Caruso, F Meggio, P Inglese, R Gucci, A Pitacco, G Celano, and M Tagliavini. "Carbon sequestration potential of Italian orchards and vineyards" Acta horticulturae no. 1177 (2017): 145-150. doi: 10.17660/ActaHortic.2017.1177.19