PubAg

Main content area

Correction to: Improving the baking quality of bread wheat by genomic selection in early generations

Author:
Michel, Sebastian, Kummer, Christian, Gallee, Martin, Hellinger, Jakob, Ametz, Christian, Akgöl, Batuhan, Epure, Doru, Güngör, Huseyin, Löschenberger, Franziska, Buerstmayr, Hermann
Source:
Theoretical and applied genetics 2018 v.131 no.2 pp. 495
ISSN:
0040-5752
Subject:
baking quality, marker-assisted selection, wheat
Abstract:
Unfortunately, the co-author, Dr. Güngör was missed out in the authorship of original publication by mistake and it is updated now.
Agid:
5900022