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Correction to: Improving the baking quality of bread wheat by genomic selection in early generations
- Michel, Sebastian, Kummer, Christian, Gallee, Martin, Hellinger, Jakob, Ametz, Christian, Akgöl, Batuhan, Epure, Doru, Güngör, Huseyin, Löschenberger, Franziska, Buerstmayr, Hermann
- Theoretical and applied genetics 2018 v.131 no.2 pp. 495
- baking quality, marker-assisted selection, wheat
- Unfortunately, the co-author, Dr. Güngör was missed out in the authorship of original publication by mistake and it is updated now.