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Antifungal exploitation of fungicides against Fusarium oxysporum f. sp. capsici causing Fusarium wilt of chilli pepper in Pakistan

Author:
Bashir, MuhammadRizwan, Atiq, Muhammad, Sajid, Muhammad, Mohsan, Muhammad, Abbas, Waseem, Alam, MuhammadWaqar, Bashair, Muhammad
Source:
Environmental science and pollution research international 2018 v.25 no.7 pp. 6797-6801
ISSN:
0944-1344
Subject:
Fusarium oxysporum, Fusarium wilt, benomyl, carbendazim, difenoconazole, hot peppers, microbial growth, Pakistan
Abstract:
The research was conducted to evaluate in-vitro efficacy of numerous fungicides against Fusarium oxysporum f. sp. capsici. In present research, six treatments (T) viz. Carbendazim, Benomyl, Topsin-M, Difenoconazole, Nativo, and Alliete along with control, various concentrations (C), days (D), and their interactions, i.e., (T × C), (T × D), (C × D), and (T × C × D) were exploited in a laboratory through food poison technique. Alliete expressed maximum colony growth (1.93 cm) as compared to all other fungicides with respect to control. Interaction between treatments and concentration (T × C) exhibited maximum colony growth of all treatments (Carbendazim, Benomyl, Topsin-M, Difenoconazole, Nativo, and Alliete), i.e., 0.87, 1.23, 1.73, 2.20, 2.53, and 2.93 cm at 300 ppm as compared to 500 and 700 ppm concentrations, respectively. Similar trend was also observed concerning interaction between (fungicides × days) and (tested concentrations × days). Results of the present study revealed that among tested fungicides, Carbendazim at 700 ppm expressed significant reduction in fungal growth.
Agid:
5903274