PubAg

Main content area

MLA

Patrignani, F, et al. "Technological Potential of Bifidobacterium Aesculapii Strains for Fermented Soymilk Production." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 89, pp. 689-696. doi: 10.1016/j.lwt.2017.11.048

APA

Patrignani, F., Modesto, M., Michelini, S., Sansosti, M. Cristina, Serrazanetti, D. I, Qvirist, L., Siroli, L., Camprini, L., Mattarelli, P., & Lanciotti, R. (2018). Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 89, 689-696. doi: 10.1016/j.lwt.2017.11.048

Chicago

Patrignani, F., M Modesto, Samanta Michelini, Maria Cristina Sansosti, Diana I Serrazanetti, Linnea Qvirist, Lorenzo Siroli, Lucia Camprini, Paola Mattarelli, and Rosalba Lanciotti. "Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production" Lebensmittel-Wissenschaft + [i.e. und] Technologie 89, 1 (2018): 689-696. doi: 10.1016/j.lwt.2017.11.048