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Gels, emulsions and application of hydrocolloids at Phillips Hydrocolloids Research Centre
- Nishinari, Katsuyoshi, Fang, Yapeng, Yang, Nan, Yao, Xaolin, Zhao, Meng, Zhang, Ke, Gao, Zhiming
- Food hydrocolloids 2018 v.78 pp. 36-46
- alginates, beta-lactoglobulin, carrageenan, emulsions, gels, gum arabic, hydrocolloids, konjac mannan, physicochemical properties, China
- Some research activities at Phillips Hydrocolloids Research Centre in Wrexham, Wales and in Wuhan, China have been overviewed. Historical development in both laboratories is described. Most extensively studied topics, the relation between structure and physico-chemical properties of gum Arabic, alginates, konjac glucomannan, carrageenans, beta-lactoglobulins, protein-polysaccharide interactions have been highlighted.