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Highly selective and rapidly responsive fluorescent probe for hydrogen sulfide detection in wine

Author:
Wang, Hao, Wang, Jialin, Yang, Shaoxiang, Tian, Hongyu, Liu, Yongguo, Sun, Baoguo
Source:
Food chemistry 2018 v.257 pp. 150-154
ISSN:
0308-8146
Subject:
beers, color, fluorescence, fluorescent dyes, hydrogen sulfide, red wines
Abstract:
A new fluorescent probe 6-(2, 4-dinitrophenoxy)-2-naphthonitrile (probe 1) was designed and synthesized for the selective detection of hydrogen sulfide (H2S). The addition of H2S to a solution of probe 1 resulted in a marked fluorescence turn-on alongside a visual color change from colorless to light yellow. Importantly, this distinct color response indicated that probe 1 could be used as a visual sensor for H2S. Moreover, probe 1 was successfully used as a signal tool to determine the H2S levels in beer and red wine.
Agid:
5918450