PubAg

Main content area

MLA

Scherf, Katharina Anne, and Peter Koehler. "Optimization of Micro-scale Extension Tests for Wheat Dough and Wet Gluten." Journal of cereal science, v. 79, pp. 477-485. doi: 10.1016/j.jcs.2017.12.008

APA

Scherf, K. Anne, & Koehler, P. (2018). Optimization of micro-scale extension tests for wheat dough and wet gluten. Journal of cereal science, 79, 477-485. doi: 10.1016/j.jcs.2017.12.008

Chicago

Scherf, Katharina Anne, and Peter Koehler. "Optimization of micro-scale extension tests for wheat dough and wet gluten" Journal of cereal science 79, 1 (2018): 477-485. doi: 10.1016/j.jcs.2017.12.008