PubAg

Main content area

MLA

Ding, Zhansheng, et al. "Evaluation of Nitrate and Nitrite Contents In Pickled Fruit and Vegetable Products." Food control, v. 90, pp. 304-311. doi: 10.1016/j.foodcont.2018.03.005

APA

Ding, Z., Johanningsmeier, S. D, Price, R., Reynolds, R., Truong, V., Payton, S. Conley, & Breidt, F. (2018). Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products. Food control, 90, 304-311. doi: 10.1016/j.foodcont.2018.03.005

Chicago

Ding, Zhansheng, Suzanne D Johanningsmeier, Robert Price, Rong Reynolds, Van-Den Truong, Summer Conley Payton, and Fred Breidt. "Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products" Food control 90, 1 (2018): 304-311. doi: 10.1016/j.foodcont.2018.03.005