PubAg

Main content area

MLA

Álvarez-Rodríguez, J, et al. "Alfalfa but Not Milk In Lamb's Diet Improves Meat Fatty Acid Profile and Α-tocopherol Content." Food research international, v. 107, pp. 708-716. doi: 10.1016/j.foodres.2018.03.007

APA

Álvarez-Rodríguez, J., Ripoll, G., Lobón, S., Sanz, A., Blanco, M., & Joy, M. (2018). Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content. Food research international, 107, 708-716. doi: 10.1016/j.foodres.2018.03.007

Chicago

Álvarez-Rodríguez, J., G Ripoll, S Lobón, A Sanz, M Blanco, and M Joy. "Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content" Food research international 107, 1 (2018): 708-716. doi: 10.1016/j.foodres.2018.03.007