PubAg

Main content area

MLA

Santos, Renata O, et al. "Prebiotic Flours In Dairy Food Processing: Technological and Sensory Implications." International journal of dairy technology, v. 71 Suppl S1, pp. 1-10. doi: 10.1111/1471-0307.12394

APA

Santos, R. O, Silva, M. Vinicius F, Nascimento, K. O, Batista, A. L D, Moraes, J., Andrade, M. M, Andrade, L. Guilherme Z S, Khosravi‚ÄźDarani, K., Freitas, M. Q, Raices, R. S L, Silva, M. C, Barbosa Junior, J. L, Barbosa, M. Ivone M J, & Cruz, A. G. (2018). Prebiotic flours in dairy food processing: Technological and sensory implications. International journal of dairy technology, 71, 1-10. doi: 10.1111/1471-0307.12394

Chicago

Santos, Renata O, Marcus Vinicius F Silva, Kamila O Nascimento, Aline L D Batista, Jeremias Moraes, Marlon M Andrade, Luiz Guilherme Z S Andrade, et al. "Prebiotic flours in dairy food processing: Technological and sensory implications" International journal of dairy technology 71, 1 (2018): 1-10. doi: 10.1111/1471-0307.12394