PubAg

Main content area

MLA

Rogers, Amanda, et al. "Greening In Sunflower Butter Cookies As a Function of Egg Replacers and Baking Temperature." Journal of food science and technology, v. 55,.4 pp. 1478-1488. doi: 10.1007/s13197-018-3064-7

APA

Rogers, A., Hahn, L., Pham, V., & Were, L. (2018). Greening in sunflower butter cookies as a function of egg replacers and baking temperature. Journal of food science and technology, 55, 1478-1488. doi: 10.1007/s13197-018-3064-7

Chicago

Rogers, Amanda, Lan Hahn, Vu Pham, and Lilian Were. "Greening in sunflower butter cookies as a function of egg replacers and baking temperature" Journal of food science and technology 55, no. 4 (2018): 1478-1488. doi: 10.1007/s13197-018-3064-7