PubAg

Main content area

MLA

Ojeda, Mónica, et al. "Does Consumer Liking Fit the Sensory Quality Assessed by Trained Panelists In Traditional Food Products? A Study On Pdo Idiazabal Cheese." Journal of sensory studies, v. 33,.2 pp. e12318. doi: 10.1111/joss.12318

APA

Ojeda, M., Etaio, I., Guerrero, L., Fernández‐Gil, M. Pilar, & Pérez‐Elortondo, F. José. (2018). Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese. Journal of sensory studies, 33, e12318. doi: 10.1111/joss.12318

Chicago

Ojeda, Mónica, Iñaki Etaio, Luis Guerrero, Mᵃ Pilar Fernández‐Gil, and Francisco José Pérez‐Elortondo. "Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese" Journal of sensory studies 33, no. 2 (2018): e12318. doi: 10.1111/joss.12318