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The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder

Author:
Li, Ling, Liu, Xinfeng, Guo, Hong
Source:
Food science and biotechnology 2018 v.27 no.2 pp. 393-400
ISSN:
1226-7708
Subject:
antioxidant activity, ass milk, breast milk, calcium, casein, cholesterol, dried milk, essential amino acids, fatty acids, ingredients, lactose, lipid content, oxidation, phosphorus, protein content, taurine, whey protein
Abstract:
The aim of this work was to shed light on the nutritional ingredients and antioxidant activity of donkey milk and powder. It indicated that basic components of donkey milk were closed to human milk, especially lactose. The fat content of donkey milk was lower than that of cow milk and human milk. The essential amino acids, fatty acids and taurine in donkey milk and powder were richer. The whey protein content of donkey milk was 49.08 g/100 g. The ratio of casein to whey protein in donkey milk and powder was 70.3:100. The cholesterol of donkey milk was 8.6 mg/100 g. Therefore, donkey milk and powder are typical low-fat and low-cholesterol foods. The precious values of donkey milk and powder are suitable calcium and phosphorus proportion, and strongly resistant to oxidation. In conclusion, donkey milk and powder are good supplementary of cow milk and powder, would be better for infant dietary.
Agid:
5926993