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Chloroxyanion Residue on Seeds and Sprouts after Chlorine Dioxide Sanitation of Alfalfa Seed

Author:
Smith, David J., Herges, Grant R.
Source:
Journal of agricultural and food chemistry 2018 v.66 no.8 pp. 1974-1980
ISSN:
0021-8561
Subject:
alfalfa, ambient temperature, calcium hypochlorite, chlorine dioxide, coliform bacteria, dose response, perchlorates, sanitation, seed germination, seeds, sodium chlorate, storage temperature
Abstract:
The effects of a 6-h chlorine dioxide sanitation of alfalfa seed (0, 50, 100, and 200 mg/kg seed) on total coliform bacteria, seed germination, and the presence of chlorate and perchlorate residues in seed rinse, seed soak, and alfalfa sprouts was determined. Chlorate residues in 20,000 mg/L calcium hypochlorite, commonly used to disinfect seed, were quantified. Chlorine dioxide treatment reduced (P < 0.05) total coliforms on seeds with no effect (P > 0.05) on germination. Dose-dependent sodium chlorate residues were present in seed rinse (4.1 to 31.2 μg/g seed) and soak (0.7 to 8.3 μg/g seed) waters, whereas chlorate residues were absent (LOQ 5 ng/g) in sprouts, except for 2 of 5 replicates from the high chlorine dioxide treatment. Copious chlorate residues were present (168 to 1260 mg/L) in freshly prepared 20,000 mg/L calcium hypochlorite solution, and storage at room temperature increased chlorate residues significantly (P < 0.01).
Agid:
5927838
Handle:
10113/5927838