PubAg

Main content area

MLA

Yan, Rongwei, et al. "Preparative Isolation and Purification of Capsaicin and Dihydrocapsaicin From Capsici Fructus Using Supercritical Fluid Extraction Combined with High Speed Countercurrent Chromatography." Journal of the science of food and agriculture, v. 98,.7 pp. 2498-2506. doi: 10.1002/jsfa.8736

APA

Yan, R., Zhao, L., Tao, J., Zou, Y., & Xu, X. (2018). Preparative isolation and purification of capsaicin and dihydrocapsaicin from Capsici Fructus using supercritical fluid extraction combined with high speed countercurrent chromatography. Journal of the science of food and agriculture, 98, 2498-2506. doi: 10.1002/jsfa.8736

Chicago

Yan, Rongwei, Leilei Zhao, Junfei Tao, Yong Zou, and Xinjun Xu. "Preparative isolation and purification of capsaicin and dihydrocapsaicin from Capsici Fructus using supercritical fluid extraction combined with high speed countercurrent chromatography" Journal of the science of food and agriculture 98, no. 7 (2018): 2498-2506. doi: 10.1002/jsfa.8736