PubAg

Main content area

MLA

Ai‐Lati, Aisikaer, et al. "Effect of Chinese Rice Wine Sludge On the Production of Chinese Steamed Buns." Journal of food processing and preservation, v. 42,.4 pp. e13572. doi: 10.1111/jfpp.13572

APA

Ai‐Lati, A., Liu, S., Li, X., Qian, B., Shan, Y., Zhou, Z., Peng, L., Ji, Z., Mao, J., Zou, H., Yu, Y., & Zhu, S. (2018). Effect of Chinese rice wine sludge on the production of Chinese steamed buns. Journal of food processing and preservation, 42, e13572. doi: 10.1111/jfpp.13572

Chicago

Ai‐Lati, Aisikaer, Shuangping Liu, Xiuting Li, Bin Qian, Yunfei Shan, Zhilei Zhou, Lin Peng, et al. "Effect of Chinese rice wine sludge on the production of Chinese steamed buns" Journal of food processing and preservation 42, no. 4 (2018): e13572. doi: 10.1111/jfpp.13572